TRUFFLED COUSCOUS

8or the ones that are not familiar with couscous; it is a north African version   of semolina  traditionally served with a meat or vegetable stew  spooned over it. This truffled version of the original couscous brings the flavors of Africa, Middle East & the Mediterranean together in 5 minutes.

Recommended uses:   Add a tablespoon of butter and a sprinkle of fresh herbs. This truffled couscous could be served either as entrée and thus serve   about two—three people, or as a side dish for roasted meat, fish or the traditional way with a vegetable stew.