Qualita'

The use of fresh prime truffles, picked at exactly the right ripeness stage, the expert use of advanced processing technologies, together with specifically elaborated recipes, make it possible for us to keep the wholesomeness and originality of flavors.

We produce specialties that are perfect in consistency and aroma and guarantee particularly high yields with exceptional results in the kitchen.

Our high and constant quality has always been recognized as a strength of Sabatino Truffles products. The products are supported by a rigorous control application of HACCP, an application of strict hygienic principles and careful analysis of the composition of the ingredients we use. Constant and accurate quality control continuously verify all processing stages, from the introduction of prime materials right until the stocking of the finished products.

Our passion for quality stems from a long traditional experience in production. This heritage has developed into an authentic company philosophy which is very rigorously followed.

Fact, in 2004 the Company received the first ISO 9001 certification for its Quality System, with a CERMET and TUV recognition.